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Agricultural Origins
An evaluation of competing hypotheses for the early adoption of wheat in East Asia
Microblade technology and the rise of serial specialists in North-Central China
Particularism and the retreat from theory in the archaeology of agricultural origins
The transition to agriculture at Dadiwan, People’s Republic of China
Patterns of East Asian pig domestication, migration, and turnover revealed by modern and ancient DNA
The origins of food production in north China: a different kind of agricultural revolution
Agricultural origins and the isotopic identity of domestication in northern China
The transition to agriculture in northwestern China
Patterns of East Asian pig domestication, migration, and turnover revealed by modern and ancient DNA
Globalization of Food
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