Title of journal, book, etc.
Edible identities : food as cultural heritage
Date Published
October 31, 2014
Citation
de St. Maurice, Greg. 2014. "Edible authenticities : Heirloom vegetables and culinary heritage in Kyoto, Japan." In Edible identities : food as cultural heritage, edited by Ronda L. Brulotte and Michael A. Di Giovine, 67-76. Burlington, VT: Ashgate.